Marzipan & Rose Black Tea, Loose Leaf

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$22.00
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Crafted for the winter season, this artisanal blend harmonizes a select China Congou black tea base with rich marzipan pieces, almond and walnut fragments, and delicate rose petals. This infusion captures the quiet warmth of the holidays.

Brewing Guide: 

  • Filtered water brought to boil (205°F-212°F)
  • 1 tsp loose leaf tea (or 1 teabag) per 8 oz cup
  • Steep Time: 4-5 minutes