Holiday Tea Gift Set

Amaretto Cherry Black Tea: Notes of sweet stone fruit, dark cocoa, and bold Ceylon leaf.

Ceylon Earl Grey: Classic bergamot aroma infused with single-origin estate black tea.

Island Coconut Green Tea: Smooth, refreshing green tea blended with tropical coconut flakes.

Brewing Instructions: 

• Ceylon Black Teas (Amaretto Cherry & Earl Grey): Steep 1 sachet in 8 oz of freshly boiled water (212 F) for 3 - 5 minutes.

• Green & Tropical Teas (Island Coconut): Steep 1 sachet in 8 oz of hot water (175 F} - 185 F) for 2 - 3 minutes.

• Serving Suggestion: Enjoy plain, with a touch of local honey, or splashed over ice for an iced tropical tea.